From Episode 024: “Coffee; Bigfoot”
In our latest podcast episode, we delve into the fascinating world of Pink Bourbon coffee, Bigfoot screenplay nostalgia, and creative legends. Our special guest, Jared, a certified coffee aficionado, joins us to share his extensive knowledge and passion for coffee. This episode is a delightful blend of humor, science, and nostalgia, making it a must-listen for coffee lovers and the curious-minded alike.
The episode kicks off with a lively introduction to Jared, who shares his insights into Pink Bourbon coffee. This unique coffee, originating from an area in Ethiopia called Bourbon and later making its way to Colombia, is known for its fruity flavor profile and pink berries. Jared debunks the common misconception that Pink Bourbon is aged in bourbon barrels, clarifying that its name is purely geographical. He also introduces us to the intriguing concept of monkey poo coffee, hinting at a deeper discussion later in the episode.
As we embark on an aromatic journey, Jared walks us through the meticulous process of brewing the perfect cup of coffee. He highlights the importance of the right water temperature and the innovative use of ice cubes in coffee. Using an AeroPress, designed by the inventor of the Arobi Frisbee, Jared demonstrates how to achieve the ideal flavor. He also shares practical tips for making iced coffee with frozen coffee cubes, ensuring that every sip maintains its rich taste. This segment is both educational and entertaining, blending science and personal anecdotes to enhance the coffee brewing experience.
The conversation takes a nostalgic turn as we reminisce about a decade-old screenplay called "Bigfoot." Unlike typical horror tropes, our screenplay focuses on Bigfoot's intelligence and survival skills. We share hilarious stories of brainstorming sessions on a boat at Three Oaks and filming a pitch trailer with Matt Billen. This chapter highlights the collaborative process and the creative journey that brought our Bigfoot story to life. Through laughter and fond memories, we celebrate the unique approach we took to crafting a Bigfoot narrative that stands out from the rest.
Our discussion then shifts to our broader creative projects, including a "Legends Anthology" featuring mythical creatures like Chupacabra and Yeti. We explore the intriguing backstories we crafted for these creatures and the possibility of turning these stories into novels. This chapter also touches on the amusing and somewhat unexpected ways that online footprints and creative projects intersect with everyday life. The supportive yet humorous dynamics within our creative circles add an extra layer of charm to this segment.
The episode wraps up with a spirited discussion on monkey poo coffee and other food adventures. We unravel how the unique digestive process of monkeys adds a special flavor to the coffee beans they consume. The conversation humorously questions if other animals could produce a similar or better effect, and even imagines the potential of peacock poop. We conclude with a quirky contemplation on how corn kernels reconstitute themselves in the digestive system, drawing a parallel to the mystery of the coffee bean's journey through a monkey's stomach.
Throughout the episode, the banter between hosts and Jared keeps the conversation engaging and light-hearted. From discussing the best name for a peacock (unanimously agreed to be "Curtis") to the peculiarities of digestive processes, the humor adds a delightful twist to the informative content. Jared's expertise in coffee and the hosts' creative storytelling make for a captivating and enjoyable listening experience.
This episode is a testament to the joy of exploring new topics with friends, blending knowledge and laughter to create a memorable journey. Whether you're a coffee enthusiast, a Bigfoot fan, or someone who enjoys creative storytelling, this episode has something for everyone. Tune in to uncover the secrets of Pink Bourbon coffee, relive the nostalgic Bigfoot screenplay development, and laugh along with the hosts as they dive into the quirks of monkey poo coffee.
Don't miss out on this aromatic adventure and legendary tales. Grab your favorite cup of coffee, sit back, and enjoy the perfect blend of humor, science, and nostalgia in our latest podcast episode. Happy listening!
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